Tostadas de jaiba
Parecida al cangrejo, la jaiba es también un crustáceo muy apreciado por su carne blanca y fibrosa, muy utilizada para preparar platillos ligeros, o bien en una fresca botana. En este caso, las tostadas de jaiba, se curte la carne con el jugo de limón, cebolla, tomate, pepino, sazonada con sal y pimienta al gusto, y servida sobre tostadas untadas con mayonesa. Un rico platillo típico del puerto que usted puede disfrutar tanto en restaurantes como en carretas de mariscos. ¡Buen provecho!
"Jaiba" tostadas
The "jaiba" is a fresh water crab like crustacean creature that is very much appreciated because of its fibrous, white meat. It is widely used to prepare light meals or as a fresh snack. In this case, "jaiba" tostadas are made by adding lime to the meat along with onion, tomato, cucumber and salt and pepper. It is served on a tostada that is covered in mayonnaise. This is a delicious, typical dish in Mazatlan and one that you can find in many restaurants and buy from various sidewalk vendors. Enjoy!
